New York state sharp cheddar, classic béchamel, and garlic bread crumb

San Marzano tomato, housemade
mozzarella, and fresh basil

crimini mushroom, spinach, Vermont
gruyère, crispy shallots

shredded chipotle chicken, monterey jack, avocado, and pickled red onion

Esposito’s sausage, Bronx Brewery Ale,
and caramelized onion

Black River blue cheese, Frank’s hot
sauce, and celery

100% grass fed beef, dill pickles,
and american cheese

short rib gravy, yukon french fries,
and fresh cheese curds

chorizo, Oaxaca cheese, pickled
jalapeño and tortilla chips

scotch bonnet marinated chicken, grilled pineapples and toasted coconut

free range turkey, vegetable medley, mushroom gravy and puff pastry

lemongrass, ginger, and roasted red pepper

baby spinach, feta, cucumber, olives,
red onion, and lemon-dill dressing

cherry tomato, gorgonzola, walnuts,
dried cherries, and balsamic vinaigrette

romaine hearts, parmesan, croutons,
and roasted garlic dressing

Natasha’s homemade oatmeal
with cinnamon ice cream